Weeknight Luxury: Creamy Cajun Chicken Pasta with our Kick Me Kajun seasoning

Let’s be honest: by the time Wednesday or Thursday rolls around, the dinner inspiration tank is usually running on empty. It is far too easy to settle for a boring box of pasta with a jar of bland, store-bought marinara just to get food on the table.

But what if you could have a decadent, restaurant-quality meal on the table in under 30 minutes using ingredients you probably already have in your fridge?

Enter the ultimate comfort food upgrade: Creamy Cajun Chicken Pasta.

The secret to this dish isn't a complicated culinary technique—it’s all about the seasoning. By using our Kick Me Kajun rub to create a bold, flavorful crust on the chicken and infusing it straight into the cream sauce, you get a perfect balance of smoky heat, rich cream, and savory garlic. Here is how to make it tonight.

🕒 Prep time: 10 mins | Cook time: 20 mins | Servings: 4

🛒 The Ingredients

• 1 lb Chicken Breasts or Thighs (cut into bite-sized strips)
• 2-3 tbsp Kick Me Kajun Seasoning (divided)
• 8 oz Penne or Fettuccine pasta
• 2 tbsp Olive Oil
• 2 tbsp Butter
• 1 Bell Pepper (sliced thin)
• 1/2 Yellow Onion (sliced thin)
• 2 cloves Garlic (minced)
• 1 cup Heavy Whipping Cream
• 1/2 cup Grated Parmesan Cheese
• Fresh parsley for garnish

🍳 Step-by-Step Instructions

1. Season and Sear the Chicken

Bring a large pot of salted water to a boil and cook your pasta according to the package instructions. While that cooks, toss your chicken pieces in a bowl with 1.5 tablespoons of Kick Me Kajun Seasoning and 1 tablespoon of olive oil. Ensure every piece is completely coated.

Heat a large skillet over medium-high heat with the remaining olive oil. Add the chicken and sear until a beautiful, dark Cajun crust forms and the chicken is cooked through (about 5-6 minutes). Remove the chicken from the skillet and set it aside. Don't clean the pan! Those stuck-on spice bits are pure gold.

2. Sauté the Veggies

Turn the heat down to medium and melt the butter into the same skillet. Toss in your sliced bell peppers and onions. Sauté for about 4 minutes until they start to soften, scraping up those delicious Cajun bits from the bottom of the pan. Add the minced garlic and cook for just 1 more minute until fragrant.

3. Build the Cream Sauce

Pour the heavy whipping cream directly into the skillet with the veggies. Stir in another teaspoon of Kick Me Kajun Seasoning to flavor the cream itself. Bring the mixture to a simmer and let it bubble gently for 3-4 minutes until it begins to thicken slightly.

4. Toss and Serve

Turn the heat to low. Stir in the grated Parmesan cheese until it melts smoothly into the sauce. Add your drained pasta and the cooked chicken back into the skillet. Toss everything together until the pasta is completely coated in that velvety, spicy orange sauce.

Garnish with fresh parsley and an extra pinch of Parmesan, and serve immediately!

What's your favorite pasta pairing?

Are you keeping it classic with chicken, or are you throwing some smoked sausage and shrimp into the mix next time? Let us know how you customize your Cajun pasta in the comments below!